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When you think about food Disney ParksSurely the first thing that comes to your mind are hot dogs, hamburgers, the legendary turkey legs, or even warm pretzels. However, it must be taken into account that haute cuisine also takes place there. For example, there is the restaurant Victoria & Albert’slocated at Disney’s Grand Floridian Resort & Spa. This elegant restaurant has just won the coveted Michelin Star. But of course, eating in that prestigious venue has a (high) price, today we will tell you more about its dishes and how much you should schedule in your budget to sit at the table:
What is the specialty of Disney Victoria & Albert’s Restaurant?
For more than 20 years, Victoria & Albert’s has dazzled numerous diners with a unique experience of international dishes. Today, the culinary precinct, which was also praised for its select wine collection, is run by chef Matthew Sowers; and together with him, highlights the talent of pastry chef Ally Rogers, who directs the entire pastry team. For this reason, it is considered that the house’s specialties, although varied, are framed by select dishes from French cuisine, such as quail with fine herbs, lemon mousse with layers of puff pastry, and wine with Gewurztraminer stamp.
How much does it cost to eat at Disney Victoria & Albert’s Restaurant?
Closely aligned with tasting meals of four to seven courses, a complete menu Victoria & Albert’s (which already includes wine, dessert and coffee) ranges from 800 to 1,500 US dollars (about 25,705 Mexican pesos.) The above depends on which main dish you choose: fish, quail, octopus, or a fine Kobe filet mignon. However, you can also order a single item from the menu: if you want just the main course, you would only pay $120 to $350 with wine to accompany it. And of course, if you only go for a dessert with coffee, you can get an idea of the restaurant’s fine sweetness for a range of $35 to $80.
Consider that, in addition to being the first and only restaurant located in a theme park in USA who owns a Michelin Starhe Victoria & Albert’s It is the only restaurant in Florida that holds the honor of having AAA Five Diamonds; as well as numerous Forbes Travel Guide Five Star Awards, and the Wine Spectator Best of Award of Excellence. Of course, if you want make a reservationarm yourself with patience: the demand is at an all-time high, so you will have to ‘refresh’ your website to wait for any cancellations, or wait up to a year and a half for a place.